For a unique twist on a chocolate cake that’s both gluten-free and sure to delight, why not try a Gluten-Free Chocolate Raspberry Cake with Ganache? This recipe combines rich chocolate flavors with the tartness of raspberries for a delicious contrast. Ingredients: 2 cups Schär Gluten-Free All-Purpose Flour Blend 3/4 cup unsweetened cocoa powder 1 1/2 […]
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Ingredients: 2 cups Schär Gluten-Free All-Purpose Flour Blend 2 tsp baking powder 1/2 tsp baking soda 1/4 salt 2 tsp ground cinnamon 1 tsp ground ginger 1/2 tsp ground nutmeg 1/4 tsp ground cloves 1/4 tsp ground cardamom 3/4 cup vegetable oil 1 cup brown sugar, packed 1/2 cup granulated sugar 4 large eggs 2
Gluten-Free Spiced Car Cake using Schär Gluten-Free All-Purpose Flour Read More »
How about trying out a Gluten-Free Honeyed Fig and Hazelnut Cake? This unique recipe combines the delightful flavors of caramelized figs with the nutty taste of hazelnuts, all while maintaining a gluten-free profile using Schär’s amazing flour blend. Ingredients: 2 cups Schär Gluten-Free All-Purpose Flour Blend 1 tsp baking powder 1/2 tsp baking soda 1/4
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Ingredients: 2 cups Schär Gluten-Free All-Purpose Flour Blend 1 1/2 tsp baking powder 1/2 tsp baking soda 1/ tsp salt 3/4 unsalted butter, temperature (or dairy-free alternative) 1 1/4 cups granulated sugar 3 large eggs 1 cup canned coconut milk Zest of 2 limes, finely grated 1/4 cup fresh lime juice 1 tsp vanilla extract
Gluten-Free Coconut Lime Cake using Schär Gluten-Free All-Purpose Flour Read More »
Gluten-Free Spiced Pear and Walnut Cake using the Schär Gluten-Free All-Purpose Flour Blend. This cake offers a delicious blend of sweet pears and warming spices, perfect for a cozy treat. Ingredients: 2 cups Schär Gluten-Free All-Purpose Flour Blend 1 tsp baking powder 1/2 tsp baking soda 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4
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Ingredients: 2 cups Schär Gluten-Free All-Purpose Flour Blend 1 tsp baking powder 1/2 tsp baking 1/4 tsp salt /4 cup unsalted butter, softened (or dairy-free alternative) 1 cup granulated sugar 3 large eggs 1/2 cup plain Greek yogurt (or dairy-free alternative) Zest of 1 orange Zest of 1 lemon 1/4 cup freshly squeezed orange juice
Gluten-Free Citrus Almond Cake with Schär Gluten-Free Flour Read More »
