Gluten-Free Mediterranean Pasta Salad with Antimo Caputo Flour

Ingredients for the Pasta:

• 2 cups Antimo Caputo Gluten-Free Pizza Flour, plus extra for dusting
• 4 large eggs
• 1 tablespoon extra virgin olive oil
• 1 teaspoon salt

For the Mediterranean Salad:**

• 1/2 cup Kalamata olives, pitted and sliced
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, finely chopped

For the Dressing:

• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• Juice of 1 lemon
• 1 garlic clove, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Start by making the pasta. On a clean work surface, pour Antimo Caputo Gluten-Free Pizza Flour and form a well. Crack the eggs into the well, add olive oil and salt.
2. Gradually mix the eggs and oil into the flour with a fork, drawing in flour from the edges of the well until a dough forms.
3. Knead the dough for about 10 minutes, until smooth and elastic. Add a little more flour if the dough is too sticky. Wrap the dough in plastic wrap and let it rest for 30 minutes.
4. Roll out the pasta dough to your desired thickness, then cut into ribbons or shapes of your choice. Dust with extra flour to prevent sticking.
5. Cook the pasta in boiling salted water for about 2-3 minutes, or until al dente. Drain and rinse with cold water to cool. Set aside.
6. In a large bowl, combine the cooked pasta with olives, cherry tomatoes, cucumber, feta cheese, red onion, and parsley.
7. For the dressing, whisk together olive oil, red wine vinegar, lemon juice, minced garlic, oregano, salt, and pepper.
8. Pour the dressing over the pasta salad and toss to coat everything evenly.
9. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
10. Serve chilled, garnished with additional parsley if desired.

This unique pasta recipe offers a delightful twist with the inclusion of Antimo Caputo Gluten-Free Pizza Flour, ensuring a delicious and satisfying Mediterranean dish.

For further inspiration on gluten-free pasta recipes, you may want to look into “Fresh Gluten Free Pasta — CaraDiFalco.com” or explore the techniques of making “Gluten Free Laminated Pasta – Caputo Flour”:

• Fresh Gluten Free Pasta — CaraDiFalco.com: link
• Gluten Free Laminated Pasta – Caputo Flour: link

Both resources can provide additional insights and guidance for creating a variety of delightful gluten-free pasta dishes using Antimo Caputo Flour.