Mediterranean Chicken and Artichoke Gluten-Free Capellini

Mediterranean Chicken and Artichoke Gluten-Free Capellini

Ingredients for Capellini:

  • 2 cups Antimo Caputo Gluten-Free Pizza Flour
  • 3 large eggs
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • Water as needed for dough consistency

Ingredients for Chicken and Artichoke:

  • 2 boneless, skinless chicken breasts, sliced into strips
  • 1 cup artichoke hearts, quartered
  • 2 tablespoons capers
  • 1/4 cup sun-dried tomatoes, julienned
  • 1/4 cup Kalamata olives, pitted and halved
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, minced
  • 1/2 cup white wine
  • 1/2 cup chicken broth
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Italian seasoning
  • Salt and black pepper to taste
  • Freshly grated Parmesan cheese for garnish
  • Fresh parsley, chopped for garnish

Instructions:

  1. For the capellini, place Antimo Caputo Gluten-Free Pizza Flour and salt on a clean surface, forming a well. Add the eggs and olive oil to the center and start mixing gradually, drawing in flour from the edges until a dough forms.
  2. Knead the dough with your hands until it becomes smooth, about 7-10 minutes, adding water if necessary. Wrap in plastic wrap and let it rest for at least 30 minutes.
  3. Roll out pasta dough thin and cut into thin strands. Bring a pot of salted water to boil. Cook capellini until al dente, about 2-3 minutes, and then drain.
  4. For the chicken and artichoke mixture, heat olive oil in a pan over medium heat. Add chicken and cook until browned. Add garlic and sauté for another minute.
  5. Deglaze the pan with white wine and add chicken broth, artichoke hearts, capers, sun-dried tomatoes, olives, lemon juice, and Italian seasoning. Simmer for about 5-7 minutes until the chicken is cooked through and the sauce thickens slightly. Season with salt and pepper.
  6. Toss the capellini with the chicken and artichoke mixture. Serve with a generous sprinkle of Parmesan cheese and garnish with parsley.

If you’re looking to explore more gluten-free pasta dishes or gain further insights into working with gluten-free flours, you might want to check out the following resources:

  • Fresh Gluten Free Pasta — CaraDiFalco.com: link
  • Gluten Free Laminated Pasta – Caputo Flour: link

Both provide additional recipes and tips that can help to expand your gluten-free pasta repertoire using Antimo Caputo Gluten-Free Pizza Flour.

Leave a Comment

Scroll to Top