Ingredients: For the Donuts: 2 cups gluten-free all-purpose flour 1/2 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup milk (or dairy-free alternative) 2 large eggs, beaten 2 tablespoons unsalted butter, melted (or coconut oil for dairy-free) 1 teaspoon vanilla extract For Filling and Coating: Fruit jam of your choice (strawberry, raspberry, […]
Gluten-Free Jam-Filled Donuts Recipe Read More »
Ingredients: For the Donuts: 1 1/4 cups gluten-free all-purpose flour 1/2 cup granulated sugar 1/4 cup milk 1/4 cup unsalted butter, melted (or coconut oil for dairy-free option) 2 large eggs 2 teaspoons baking powder 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon salt For the Cinnamon Sugar Coating: 1/4 cup unsalted butter,
Gluten-Free Baked Cinnamon Sugar Donuts Recipe Read More »
Ingredients: 100g gluten-free plain flour 50g cocoa powder 250g unsalted butter, melted (or dairy-free alternative) 250g chocolate, mix of dark and milk (dairy-free if necessary), chopped 4 medium eggs 280g caster sugar Instructions: Preheat the oven to 350°F (175°C). Grease and line an 8-inch (20 cm) square baking pan with parchment paper. In a medium
Gluten-Free Chocolate Brownies Read More »
Ingredients: 2 cups gluten-free all-purpose flour blend (preferably one that includes xanthan gum) 3/4 cup unsweetened cocoa powder 1 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 large eggs 1 cup milk (dairy or non-dairy) 1/2 cup vegetable oil or melted butter 2 teaspoons vanilla extract 3/4 cup
Gluten-Free Chocolate Muffins Read More »
Ingredients: 2 cups gluten-free all-purpose flour blend 1/2 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon 2 eggs /2 cup unsweetened applesauce (or oil of your choice) 1/2 cup milk (dairy or a non-dairy alternative) 1 teaspoon vanilla extract 1 1/4 cups chopped fresh strawberries Optional: A sprinkle of coarse sugar for topping Instructions:
Gluten-Free Strawberry Muffins Read More »
Ingredients: 1 ½ cups gluten-free all-purpose flour blend 1 ¼ cups gluten-free oats 1 ½ teaspoons ground cinnamon 1 teaspoon baking powder ¾ teaspoon baking soda- A pinch of 1 cup ripe bananas (about 2 large bananas) ½ cup milk (dairy or a non-dairy substitute such as almond, soy, or coconut milk) ¾ cup granulated
Gluten-Free Banana Muffins Recipe Read More »
Ingredients: 2 cups gluten-free all-purpose flour blend 3/4 cup sugar (granulated or cane) 1 tablespoon baking powder 1/2 teaspoon salt 1 cup (dairy or a non-dairy substitute such as almond or soy milk) 1/2 cup unsalted butter, melted (or an oil such as avocado or coconut) 2 large eggs, at room temperature 1 teaspoon vanilla
Homemade Gluten-Free Muffins Read More »
Ingredients: 2 cups gluten-free all-purpose flour blend 3/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 cup milk (dairy or non-dairy like almond or soy) 1/2 cup unsalted butter, melted (or oil of choice) 2 large eggs 1 teaspoon vanilla extract Optional: 1 cup of your preferred mix-ins (such as blueberries, chocolate
Homemade Gluten-Free Muffins Read More »
Ingredients: 2 cups gluten-free all-purpose flour blend 3/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 cup milk (airy or non-dairy alternative) 2 large eggs 1/4 cup vegetable oil or melted butter 1 teaspoon vanilla extract Optional mix-ins: 1/2 cup fresh berries, chocolate chips, nuts, or dried fruit Instructions: Preheat your oven
Basic Gluten-Free Muffins Recipe Read More »
