Ingredients: 5 cups fresh baby spinach leaves 1 cup mixed berries (strawberries sliced, blueberries, raspberries) 1/2 cup pecans, toasted and roughly chopped 1/2 cup crumbled goat cheese (optional, or use a dairy-free cheese to keep it vegan) 1/4 cup red onion, thinly sliced Dressing: 1/4 cup balsamic vinegar 1/2 cup extra virgin olive oil 2 […]
Gluten-Free Mixed Berry Spinach Salad Read More »
Ingredients: 1 cup quinoa, rinsed 2 cups water 1 large ripe avocado, diced 1 cup cherry tomatoes, halved 1/2 English cucumber diced /4 cup red onion, finely chopped 1/4 cup fresh cilantro, chopped 1/4 cup extra virgin olive oil Juice of 2 limes 1 garlic clove, minced Salt and pepper to taste Optional: crumbled feta
Gluten-Free Quinoa & Avocado Salad Read More »
Ingredients: 4 cups shredded green cabbage 1 cup shredded purple cabbage 1 large carrot, grated 1 bell pepper (red or yellow), thinly sliced 1/4 cup green onions, chopped 1/4 cup cilantro, chopped 1/4 cup almonds, slivered or chopped 2 tablespoons sesame seeds Optional: Grilled chicken strips or tofu for added protein Dressing: 3 tablespoons gluten-free
Gluten-Free Asian Cabbage Salad Read More »
Ingredients: 1 can (15 oz) chickpeas, rinsed and drained 1 cup cherry tomatoes, halved 1 cucumber, diced- 1/2 red onion, finely chopped 1 bell pepper (any color), diced 1/4 cup kalamata olives, pitted and sliced 1/4 cup feta cheese, crumbled (optional, omit for dairy-free or vegan alternative) 1/4 cup fresh parsley, chopped 2 tablespoons extra
Mediterranean Chickpea Gluten-Free Salad Read More »
Ingredients: 1 lb gluten-free pasta (such as rotini, penne, or macaroni) 1/2 cup mayonnaise or vegan alternative 1/4 cup sour cream or vegan alternative 1/4 cup Italian dressing, gluten-free 1 tablespoon apple cider vinegar 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder Salt and pepper to taste 1 cup cherry tomatoes, halved 1 cup cucumber,
Gluten-Free Creamy Italian Pasta Salad Read More »
Ingredients: 1 pound boneless, skinless chicken breasts, cut into nugget-sized pieces 1 cup gluten-free flour blend 1 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon dried thyme Zest of 1 lemon Salt and pepper to taste 2 large eggs 1 tablespoon water 2 cups gluten-free cornflakes, crushed Olive oil or
Gluten-Free Herby Lemon Chicken Nuggets Read More »
Ingredients: 1 pound boneless, skinless chicken breasts, cut into bite-sized nuggets 1/2 cup gluten-free all-purpose flour 1/2 teaspoon garlic powder 1/2 teaspoon paprika Salt and pepper, to taste 2 large eggs 1 cup unsweetened shredded coconut 1/2 cup gluten-free breadcrumbs or panko Olive oil or coconut oil spray (for baking) Instructions: Preheat the oven to
Gluten-Free Coconut-Crusted Chicken Nuggets Read More »
Ingredients: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces 1/2 cup almond flour 1/4 cup grated Parmesan cheese 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/4 teaspoon ground black pepper 1/2 teaspoon salt 2 large eggs 1 tablespoon milk (dairy or non-dairy) Olive oil or coconut oil for frying, or if air frying,
Gluten-Free Parmesan Almond Chicken Nuggets Read More »
Ingredients: For the Gluten-Free Pizza Dough: 2 cups gluten-free pizza flour 1 cup warm water (around 110°F) 1 packet instant yeast (approximately 2 1/4 teaspoons) 1 teaspoon sugar 1 teaspoon salt 1 tablespoon olive oil For the Filling: 4 ounces smoked salmon, sliced into small pieces 1/2 cup cream cheese, softened 1 tablespoon capers, drained
Gluten-Free Smoked Salmon and Cream Cheese Calzone Read More »
