Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized nuggets
- 1/2 cup gluten-free all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 2 large eggs
- 1 cup unsweetened shredded coconut
- 1/2 cup gluten-free breadcrumbs or panko
- Olive oil or coconut oil spray (for baking)
Instructions:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray with oil.
- In a shallow bowl, combine gluten-free flour, garlic powder, paprika, salt, and pepper.
- In another shallow bowl, beat the eggs.
- In a third shallow bowl, mix together the shredded coconut and gluten-free breadcrumbs.
- Coat the chicken nuggets first in the seasoned flour mixture, then dip in the beaten eggs, and finally coat in the coconut and breadcrumb mixture.
- Arrange the coated chicken nuggets on the prepared baking sheet and spray the tops with an oil spray to help them brown.
- Bake for 10 minutes, then flip the nuggets and spray again with oil if needed. Continue baking for another 5-10 minutes or until golden brown and the internal temperature reaches 165°F.
- Allow to cool slightly before serving with your favorite dipping sauce.
If you’re looking for additional gluten-free chicken nugget recipes or want to see variations on the theme, you might consider exploring the following titles from the search results above:
- “Gluten-Free Homemade Chicken Nuggets” Link
- “Gluten Free Chicken Nuggets – Fried or Air Fried – Beyond Flour” Link
- “Crispy Gluten Free Chicken Nuggets – Natalie Paramore” Link
- “Gluten-Free Chicken Nuggets Recipe – Allrecipes” Link
These resources present a variety of gluten-free chicken nugget recipes, ensuring you find one that’s perfect for your preferences and dietary requirements.