Ingredients: For the Tacos: 1 lb ground beef, chicken, or turkey 1 tablespoon olive oil 1/2 cup onion, chopped 1 clo garlic, minced Salt, to taste pepper, to taste Homemade Taco Seasoning (Mix Together): 1 teaspoon chili powder 1/2 teaspoon paprika 1/2 teaspoon cumin 1/4 garlic powder 1/4 teaspoon onion powder 1/8 teaspoon cayenne pepper […]
Original Gluten-Free Tacos Recipe Read More »
Ingredients: 2 cups gluten-free masa harina flour (look for a brand that’s certified gluten-free) 1/2 teaspoon salt (fine sea salt works best) 1/4 teaspoon garlic powder (optional, for added flavor) 1/4 teaspoon ground cumin (optional, for a hint of warmth) 1 1/2 to 2 cups hot water (start with less and add more as needed)
Original Gluten-Free Corn Tortillas Recipe Read More »
Ingredients: 2 cups gluten-free masa harina (certified GF, such as Bob’s Red Mill or Maseca) 1/2 to 3/4 teaspoon salt (adjust to taste) 1 1/2 to 2 cups warm water (start with less, add more as needed) Instructions: In a large bowl, mix together the gluten-free masa harina and salt. Gradually add in the warm
Gluten-Free Corn Tortillas Recipe Read More »
Ingredients: 1 cup active gluten-free sourdough starter 2 cups gluten-free all-purpose flour blend 1/4 cup flaxseed meal (for added structure) 2 tablespoons psyllium husk powder (as a binder) 1 teaspoon salt 1 tablespoon honey or maple syrup (for a touch of sweetness) 2 tablespoons olive oil 1 1/2 cups lukewarm water Instructions: In a large
Gluten-Free Sourdough Bread Recipe Read More »
Ingredients: 1 cup gluten-free sourdough starter (fully active) 2 cups gluten-free all-purpose flour blend 1 1/2 teaspoons salt 1 tablespoon sugar (optional, for a hint of sweetness) 1 teaspoon xanthan gum (if not included in your flour blend) 3 tablespoons olive oil 1 1/2 cups warm water Instructions: In a large mixing bowl, combine the
Simple Gluten-Free Sourdough Bread Recipe Read More »
Ingredients: 1 1/4 cups warm water 2 1/4 teaspoons (1 packet) active dry yeast 1 tablespoon sugar (to help activate the yeast) 2 cups gluten-free all-purpose flour blend 1/2 cup buckwheat flour 1/4 cup teff flour 2 teaspoons xanthan gum (if not included in your flour blend) 2 tablespoons unsweetened cocoa powder (to mimic the
Gluten-Free “Rye” Bread Read More »
Ingredients: 100g gluten-free plain flour 50g cocoa powder 250g unsalted butter, melted (or dairy-free alternative) 250g chocolate, mix of dark and milk (dairy-free if necessary), chopped 4 medium eggs 280g caster sugar Instructions: Preheat the oven to 350°F (175°C). Grease and line an 8-inch (20 cm) square baking pan with parchment paper. In a medium
Gluten-Free Chocolate Brownies Read More »
Ingredients: 2 cups gluten-free all-purpose flour blend (preferably one that includes xanthan gum) 3/4 cup unsweetened cocoa powder 1 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 large eggs 1 cup milk (dairy or non-dairy) 1/2 cup vegetable oil or melted butter 2 teaspoons vanilla extract 3/4 cup
Gluten-Free Chocolate Muffins Read More »
Ingredients: 2 cups gluten-free all-purpose flour blend 1/2 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon 2 eggs /2 cup unsweetened applesauce (or oil of your choice) 1/2 cup milk (dairy or a non-dairy alternative) 1 teaspoon vanilla extract 1 1/4 cups chopped fresh strawberries Optional: A sprinkle of coarse sugar for topping Instructions:
Gluten-Free Strawberry Muffins Read More »
