Ingredients: 2 cups cooked quinoa 1/4 cup olive oil 4 large eggs 1 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon vinegar (apple cider or white) Optional additions: herbs, seeds, or nuts for texture and flavor Instructions: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper. In a food processor, […]
No-Yeast Quinoa Bread Read More »
Ingredients: Instructions: These recipe should yield gluten-free bread that’s good for sandwiches, toast, or simply enjoyed with a bit of butter or jam. Keep in mind that gluten-free baked goods often benefit from cooling completely before slicing, as they can be a bit fragile when warm. Enjoy your homemade gluten-free bread!
Basic Gluten-Free Bread Read More »
Remember, baking gluten-free bread can be a bit different from making traditional wheat bread, as gluten-free flours do not behave the same way. It may take a couple of tries to get the texture and taste to your liking, but with practice, you’ll be able to bake delicious gluten-free bread at home.
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Three years ago, our little girl complained of stomach pain after eating. At one point, after returning from a trip, that evening she had very severe stomach pains. The next day at the doctor’s, and then at the blood sampling for analysis, abnormal – very high – antibody values were discovered. After a week, endoscopic
What is the Gluten? Gluten is a general name for the proteins found in wheat, rye, barley, and triticale ( cross between wheat and rye). helps foods maintain their shape by acting as a glue that holds them together. Gluten can be found in a wide variety of foods, often in ones that people wouldn’t
