Ingredients:
- 1 cup warm water (about 110°F/45°C)
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 2 cups all-purpose gluten-free flour blend
- 1 teaspoon xanthan gum (if not included in your flour blend)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup olive oil
- 2 large eggs
Instructions:
- In a small bowl, combine warm water, sugar, and yeast. Set aside for about 5 minutes, or until it becomes frothy.
- In a large bowl, whisk together the gluten-free flour blend, xanthan gum (if using), baking powder, and salt.
- Add the olive oil and eggs to the yeast mixture and whisk together.
- Pour the wet ingredients into the dry ingredients and mix until well combined. The dough will be more like a thick batter than traditional bread dough.
- Transfer the dough to a greased loaf pan and smooth the top with a wet spatula.
- Cover with a damp cloth and let it rise in a warm place for about 30 minutes to an hour, or until the dough has risen to the top of the pan.
- Preheat the oven to 375°F (190°C).
- Once risen, bake the bread for about 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool for a few minutes in the pan, then transfer to a wire rack to cool completely before slicing.
These recipe should yield gluten-free bread that’s good for sandwiches, toast, or simply enjoyed with a bit of butter or jam. Keep in mind that gluten-free baked goods often benefit from cooling completely before slicing, as they can be a bit fragile when warm. Enjoy your homemade gluten-free bread!