No-Yeast Quinoa Bread

No-Yeast Quinoa Bread

Ingredients:

  • 2 cups cooked quinoa
  • 1/4 cup olive oil
  • 4 large eggs
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon vinegar (apple cider or white)
  • Optional additions: herbs, seeds, or nuts for texture and flavor

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a food processor, combine the cooked quinoa, olive oil, eggs, baking soda, salt, and vinegar. Process until the mixture is smooth and all ingredients are well incorporated.
  3. Stir in any optional additions, like herbs or seeds, into the batter.
  4. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  5. Bake for about 30-35 minutes, or until the bread is firm to the touch and has a golden crust.
  6. Let the bread cool for 15 minutes in the pan, then transfer it to a wire rack to cool completely before slicing.

These recipes should yield gluten-free bread that’s good for sandwiches, toast, or simply enjoyed with a bit of butter or jam. Keep in mind that gluten-free baked goods often benefit from cooling completely before slicing, as they can be a bit fragile when warm. Enjoy your homemade gluten-free bread!

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