Gluten-Free Chocolate Donuts Recipe
Ingredients: For the Donuts: 1 1/2 cups gluten-free all-purpose flour (ensure it’s xanthan gum inclusive or add 1/4 teaspoon) 1/2 cup unsweetened cocoa powder 3/4 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 large eggs -1/2 cup milk (or dairy-free milk alternative) 1/4 cup unsalted butter, melted (or […]
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