Gluten-Free Spinach and Garlic Fettuccine

Here’s a unique recipe for Gluten-Free Spinach and Garlic Fettuccine using Schär Gluten-Free All-Purpose Flour:

Ingredients:

• 2 cups Schär Gluten-Free All-Purpose Flour, plus extra for dusting
• 3 large eggs- 1/2 cup fresh spinach, finely chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Pinch of salt

Instructions:

1. Place the Schär Gluten-Free All-Purpose Flour in a mound on a clean, dry work surface. Make a well in the center.
2. In a blender or food processor, puree the spinach, garlic, and eggs until smooth.
3. Pour the spinach mixture into the well of flour along with the olive oil and a pinch of salt.
4. Slowly incorporate the flour into the liquid using a fork, working in a little at a time from the sides until a dough begins to form.
5. Knead the dough by hand for 8-10 minutes until it is smooth and elastic. Add a little more flour if the dough is too sticky.
6. Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature.
7. Roll out the dough using a pasta machine or a rolling pin on a floured surface to the desired thickness, then cut into fettuccine strips.
8. Bring a large pot of salted water to a boil. Cook the pasta for 2-4 minutes until it floats to the top and is al dente.
9. Drain the pasta and serve with your choice of sauce.

Enjoy your homemade Gluten-Free Spinach and Garlic Fettuccine for a wholesome and flavorful meal.

For more gluten-free pasta recipes and inspiration, you may want to explore these sources:

• Homemade 3-Ingredient Gluten Free Pasta – The Loopy Whisk
  The Loopy Whisk Gluten-Free Pasta Recipe
• Gluten Free Pasta Recipe – SO good, it’s hard to believe – Gluten-Free Alchemist
  Gluten-Free Alchemist Pasta Recipe

These links can provide further guidance and variety for making gluten-free pasta at home.