Ingredients:
- 2 cups almond flour
- 1/4 cup ground flaxseed
- 2 tbsp psyllium husk powder
- 1 tsp baking soda
- 1/2 tsp salt
- 5 large eggs
- 1/4 cup coconut oil, melted
- 1 tbsp apple cider vinegar
Instructions:
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large bowl, whisk together the almond flour, ground flaxseed, psyllium husk powder, baking soda, and salt.
- In a separate bowl, beat the eggs then add the melted coconut oil and apple cider vinegar.
- Mix the wet ingredients into the dry ingredients until you have a uniform batter.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 40-45 minutes, or until the bread is golden brown on the outside and a toothpick inserted into the center comes out clean.
- Remove from oven and let cool completely before slicing.
Enjoy your homemade, gluten-free almond flour bread!
If you are interested in exploring more gluten-free bread recipes, including ones that may use yeast or other ingredients, here are some links to check out:
- “Homemade Gluten-Free Bread – Bakerita” Homemade Gluten-Free Bread – Bakerita
- “Easy Gluten-Free Bread Recipe (for an Oven or Bread Machine)” Easy Gluten-Free Bread Recipe (for an Oven or Bread Machine)
- “The Ultimate Gluten Free Bread Recipe (Artisan Style Loaf)” The Ultimate Gluten Free Bread Recipe (Artisan Style Loaf)
- “Gluten-Free Bread Recipe (Vegan, Yeast-Free) – Elavegan” Gluten-Free Bread Recipe (Vegan, Yeast-Free) – Elavegan
Additionally, you can find a video tutorial with a recipe for gluten-free bread without yeast on YouTube.
Remember, baking gluten-free bread can be a bit different from making traditional wheat bread, as gluten-free flours do not behave the same way. It may take a couple of tries to get the texture and taste to your liking, but with practice, you’ll be able to bake delicious gluten-free bread at home.
