Ingredients:
- 2 1/4 cups gluten-free all-purpose flour blend
- 1 teaspoon baking soda
- 1 teaspoon gluten-free baking powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened (or coconut oil for dairy-free)
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 1/2 cups gluten-free chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together the gluten-free flour blend, baking soda, baking powder, and salt. Set aside.
- In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy and well combined.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually mix in the dry ingredients until just combined. Fold in the chocolate chips.
- Drop dough by rounded tablespoons onto the prepared baking sheets, allowing space for spreading.
- Bake for 10-12 minutes, or until the cookies are golden brown around the edges but still soft in the center.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade Gluten-Free Chocolate Chip Cookies!
If you’re interested in more gluten-free cookie recipes, you might want to visit the following links:
- “The Best Chewy Gluten-free Chocolate Chip Cookies” Recipe Link
- “Gluten-Free Chocolate Chip Cookies – The PERECT CCC Recipe!” Recipe Link
- “24 Gluten-Free Cookie Recipes” Recipe Link
These resources offer a variety of gluten-free cookie recipes, including classic chocolate chip, oatmeal, gingerbread, and more, ensuring you’ll find the perfect treat to satisfy your cookie cravings.
